Vegan Whipped Dalgona Matcha Latte Recipe

Hey guys!

Remember when everyone went NUTS over whipped coffee?! It was all over TikTok and I have to admit I was a little sad because I’m just not a coffee girl! Since I didn’t want to totally miss out on the whipped latte craze, I was determined to find a way to make an alternative.

And guys…I did it. I made whipped matcha.

It’s just as frothy and pretty as whipped coffee…just without the coffee! And it’s VEGAN!

Wanna know the secret ingredient?

blogilates whipped matcha recipe in glass jar on counter with blue straw

Here’s how you make whipped matcha

Gather your ingredients:

  • 1 can garbanzo bean liquid (ONLY the liquid)
  • 1 tsp matcha
  • 2-3 packets sweetener
  • 2 Tbsp hot water
  • Ice
  • Almond milk

Annnd make your beautiful whipped matcha!

  1. Pour the garbanzo bean juice in a bowl and mix with a hand mixer for 3-5 minutes, until stiff peaks form. This is called “aquafaba.” Such a fun name!
  2. In a separate bowl, combine your matcha, 1-2 packets of sweetener and hot water. Stir it up!
  3. Then, add the matcha mixture to the aquafaba and mix it up with a hand mixer.
  4. Grab a glass and fill it with ice and almond milk. Add more sweetener and stir it up.
  5. Finally, pour that matcha whip right on top of your almond milk!


View this post on Instagram


A post shared by Cassey Ho (@blogilates) on

This might be the PRETTIEST drink I’ve ever made.

If you make it, pleeeeease tag me on Instagram or let me know in the comments! And if you’re a matcha lover like me, definitely check out this recipe for matcha crepe cake, too 😉

The post Vegan Whipped Dalgona Matcha Latte Recipe appeared first on Blogilates.